The photos and content were updated in October, 2021. Directions. Bake for 10-15 minutes or until the strudel is heated through. Naturally I had to look up a German strudel recipe and OF COURSE you have one here! Our references consist of resources established by authorities in their respective fields. One of our family Christmas traditions is to have a Weihnachten dinner at our favorite German restaurants. Those are total guesses though! Will wrapping the prepared rolls in plastic wrap and then aluminum foil be enough to keep the phyllo from drying out? Whats the best way to reheat pastry in an air fryer? The name is German, and the dish was made famous by the Viennese. I think the recipe calls for less water than actually needed. Simply replace the butter with neutral vegetable oil, like canola or sunflower oil. Hi Karen, You can just replace the brandy with water. The pie slices or whole can be baked Preheating to 350 degrees Fahrenheit on a parchment-lined baking sheet. After completing her Masters, Shivani Sikri did a postgraduate in nutrition and health education, a postgraduate diploma in public health and nutrition (PGDPHN), and a postgraduate diploma in nutrition and clinical dietetics. Also avoid eating apple at night as it may cause indigestion. Knead for at least 5 minutes to give the dough enough elasticity. Please LMK how it turns out! There is just something about Germany that feels so Christmas-y. with palms down and gently pulling the dough out from the center, letting it slide off my knuckles as it stretches. I am worried that it might be too much phyllo. Apple skin contains increased antioxidant and phenolic compounds and may have many health benefits (14). 7 tablespoons unsalted clarified butter It looks delicious! The first step is to prepare your apples. I would love to make them in advance, then bake them Christmas morning. Theyll take a bit longer Id check them at 35 minutes. Now here is the fun part! Unroll dough on floured surface. I agree the dough is much more like a pie crust. My four-year-old helped me to butter the sheets and roll the strudels. Apple Strudel is significantly better eaten warm out of the oven, however, you can store it at room temperature for a day or so, but any longer than that, and you should refrigerate or freeze it. Brush the strudel all over with melted butter. Repeat the process with the remaining phyllo sheets and apple filling. (And it should take about the same amount of time in the oven.) Save my name, email, and website in this browser for the next time I comment. Try These: Preheat oven to 400F. (Food & Nutrition), MBA, Swati Patwal is a clinical nutritionist, a Certified Diabetes Educator (CDE) and a toddler mom with more than a decade of experience in diverse fields of nutrition. (3). Next, melt the stick of butter, and set the oven to 350F. It came out perfectly ! To begin, in a large skillet, combine the apples, granulated sugar, cinnamon, brandy, raisins, and salt. And too wet. There are no fruits prohibited during pregnancy but there is a belief that longan should not be eaten when pregnant because it is known to increase body temperature, cause dry mouth, and constipation. Its a crispy, flaky pastry thats easy to make and downright delicious. I used Granny Smith applesand cooked them as soon as they were pealed and cored. That is so fun you have German Heritage! How many days ahead can the rolls be put together without getting soggy? This version is how we enjoy apple strudel at my house. What brand of skillet are you using in the photograph? Curing the strudel, whole, or in slices for up to a month is another option. The idea of making real, authentic apple strudel from scratch might deter some from attempting it, but really, it's simpler than you might think. They are a good source of soluble fiber that helps reduce cholesterol levels, manages weight and regulates blood sugar levels (12). It can be heated in either the toaster oven or the oven at 350F. And you may or may not know that while I live in NJ, I grew up in Houston, Texas! I used unflavoured coconut oil in place of butter and it came out perfect. Once upon a time, I went to culinary school and worked in fancy restaurants. Also, do you have another cookbook in the works? Try to keep it stored on the bottom shelf where it's the coldest - baked strudel gets soggy as time goes on. Oh my gosh we love this so much! Thank you for sharing your Some readily available baking apples include: Granny Smith, Golden Delicious, Honey Crisp, and Fuji. I just finished reading The Berlin Girl, and theres a LOT of strudel-eating going on in that book. A supportive community and membership helping you navigate pregnancy symptoms with ease. After completing her Masters, Shivani Sikri did a postgraduate in nutrition and health education, a post more, swati patwal, M.Sc. Shelly I too born and raised in Houston Texas. The modern shortcut is to use store-bought phyllo dough, a tissue-thin dough used for making flaky European and Middle Eastern pastries, such as baklava and spanakopita. A lung disease in which the airways get swollen, narrowed, and blocked by mucus. And now, sadly, so have I! The data is calculated through an online nutritional calculator, Edamam.com. I find that it works wonders for strudel if you let it thaw out completely. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Apple turnovers can be baked or microwaved if you have leftover ones or just need to quickly cook them. Layer the apple mixture on one half of the puff pastry. Let your apple strudel cool for at least 15 minutes before dusting with powdered sugar and slicing into 8 pieces. Remove from the heat and place in a pan to reheat. So, will it be OK if I freeze a cooked roll? We live in Austria close to the border to Germany. Shivani Sikri is the chief nutritionist and co-founder of Nutri4Verve and holds about 13 years of experience in the field of nutrition. Don't rush stretching the dough. This is a delightful Fall dessert to serve with all the fresh apples that come into season, but it is also so perfectly Christmas-ysince the song "My Favorite Things" from "Sound of Music" seems to have become a Christmas song and it includes the line about "crisp apple strudel". Popped it in a plastic bag and five minutes later gave it another knead for a couple of minutes. Is Strudel Dough The Same As Puff Pastry? The filo becomes soft after the first day. As per our strong editorial policy requirements, we base our health articles on references (citations) taken from authority sites, international journals, and research studies. It only needs to be kneaded with the dough hook until it starts to come together in a ball, then I transfer it to a clean surface and knead by hand for 2-3 minutes until it's smooth. I did change one ingredient, I substituted golden raisins as they were the only ones that I had available at the time. Once hot, place in the freezer or on the grill for . It should just be a really smooth, elastic dough. Bake until the strudels are golden brown, about 30 minutes. This easy Apple Strudel recipe is filled with cinnamon, brown sugar, raisins and more! I rolled it with a rolling pin on parchment and this was the hard part. Fold the sides of the pastry around the apples. Just dont forget to thaw the phyllo dough in the fridge overnight like I did. Nutritional information is offered as a courtesy and should not be construed as a guarantee. Would the time in the oven be the same? We will be making this again - thank you for the awesome recipe! Infographic: Delicious Ways To Include Apples In Pregnancy Diet. Line a rimmed half-sheet pan with parchment paper; set aside. I did not use rum..or raisins. Still looking for oven temp. Remove the apple mix from the pan with a slotted spoon and cool to room . SaveIllustration: Momjunction Design Team. Classic Viennese Apple Strudel - Jewish Viennese Food Apple turnovers can be baked or microwaved if you have leftover ones or just need to quickly cook them. How Safe are Custard Apples During Pregnancy? - Being The Parent Apple Strudel | Diabetes UK I will have to make this one again soon and remember to measure it! Those were the days. Was done under an hour. Easy Apple Strudel Recipe with Filo Pastry - Video RecipeThis Easy Apple Strudel recipe is simple and delicious. An apple strudel is an apple-filled pastry that is commonly served warm, but it can also be eaten cold or warm. Panko may seem like an unusual ingredient for a dessert like this; it serves to soak up the excess juice that the apples give off while baking. Keep lifting the tablecloth, rolling the strudel into a log, making sure the filling stays tucked inside. The most important thing is to make sure that you dont overheat the strudel, as this will cause the pastry to become soggy. If I have no dough hook, and I'm doing ALL of the kneading by hand, what's the physical sign that I've hit the right spot? Apple strudel recipe | BBC Good Food . Air Fryer Apple Strudel Recipe - 2 Main Ingredients - Simplyvegetarian777 There are a few tricks to working with phyllo dough, but once you get the hang of it, its easy. . JulieC53. Any suggestions? Gently lift the dough and transfer it to the clean, flat surface covered by the tablecloth. Some people only make one giant apple strudel which they intentionally curve to fit on the pan. As it thins out, the weight of the dough will mostly hold it in place on the tablecloth while you stretch out one side, then the other, increasing the size of the dough and stretching it thinner and thinner each time. it was very easy to make and it turned out amazing! It is safe to keep an apple strudel in the fridge for two days. Stradel is stored in this manner. Except it turned out that my father had forgotten most of his German. Thank You!! What is something you hated before pregnancy but now love? It should start to form a shaggy dough. Please help. Why or why not? The daily recommended dosage of apples for pregnant women is two to four servings a day, of which one serving equals one medium-sized whole apple (13). I followed all the instructions. Hope you enjoy! Hi Beth, Ive never tried it with puff pastry, but I think it should work. The trick is to use an acid like apple cider vinegar or lemon juice in the strudel dough, knead the dough well to develop the gluten, and then let it rest so that it can fully relax before you attempt stretching it. Pro Tip: One of the ways I have had the most success is to lift and stretch the dough by sliding my hands underneath (be sure to remove rings in advance!) I dont have any booze in this house and am not driving for 1/2 hour to get 2tablespoons of brandy to soak the raisins. I have seen several posts with dough failures. How To Bake Escargot Perfectly: A Guide To Cooking The French Delicacy, How To Make A Delicious Gyro Sandwich At Home. I read some comments about rock hard dough. You could assemble them and freeze. My dough was hard as a rock. While eating a reasonable amount of apple is good for both mother and the baby, overindulging in it can be a bad idea. Prevents Anaemia: It has good calories and content, which can help with blood cells in your body. I havent tried this with puff pastry, but I think it would work. Add in the sliced apples, brown sugar, cinnamon, and a pinch of salt, and cook for about 5 minutes. Spread half of the panko followed by half of the apple mixture (on top of the panko) in a 3 by 10-inch rectangle about 2 inches from the bottom of the phyllo sheets and about 2 inches from each side. Its a long-time family favorite in tons of homes around the world. I just divided the dough in half to make two separate strudels because I find it easier to work with. Place the pastry onto the baking sheet and roll it out slightly, using a rolling pin to make it even. Beware the smell of bitter almonds Why do many food plants contain cyanide, The Fruits Of Research: The Truth About Vitamin C And The Common Cold, Apples: An Important Source of Antioxidants in the American Diet, Boosting Your Energy: How To Jump-Start Your Natural Energy And Fight Fatigue, Maternal food consumption during pregnancy and asthma, respiratory and atopic symptoms in 5yearold children, What You Should Expect To Eat When You Are Expecting, An apple a day keeps the wheeze away (2007), Prepregnancy Consumption of Fruits and Fruit Juices and the Risk of Gestational Diabetes Mellitus.